Congratulations Jenny &
Welcome to the world Matthew Miguel!
This is what I was up to last week...
My good friend, and neighbor, Jenny was expecting her baby boy (around May 22nd) but he came early. We had planned and scheduled the "Baby Celebration" for May 8th and because he came early enough we kept it as initally scheduled.
Earlier this spring I had seen a diaper cake for the first time on Stephanie's Blog. I knew I just had to make one. Well it worked out perfectly that Jenny was expecting a new baby. Since this little guy is her second child we decided it should be a Baby Celebration instead of a shower because like the invitations said, "...every life is a blessing..." I started the invitations about a week later than I should have because it took a while to get some inspiration on a color scheme. I was wandering through the baby section (I say section instead of department because that is just what it is, not to be confused with a large-sized department) in our Navy Exchange where I found the cutest set of newborn onesies. They were just the inspiration I needed! Chocolate brown and a varieties of blues. They were perfect to get this whole celebration off the ground. With brown and blue established as my party colors I searched through my paper collection and came up with invitation idea. I took apart a few menus from our wedding and used the brown cardstock and brass pieces. I knew I kept them around for a reason.

My next project was the ribbon for the diaper cake. I have a fabric store within walking distance of my home so I knew just where to start looking. Saturday morning I had Sam stay home with Lola so I could take my time picking out colors and needed length while calculating costs. This was much easier to do in my own time instead of feeling rushed because Lola is in need of a nap or lunch. I'm sure all you mothers know exactly what I'm talking about. It only took two trips to Nishizawa's (fabric/craft store) to get all the ribbon I needed, and when the cake was finished I only had about 5 or 6 centimeters of leftover. I had calculated just right. This is a must when buying ribbon in Japan. It's not like stopping by Jo-Ann's and picking up a yard of ribbon for a few dollars.
All week up until Thursday night I had been deep cleaning my house like I was the one about to go into labor. It felt really great to have my house practically spotless and Lola was taking long naps during the day so I had big chucks of time to clean.

Wednesday morning I decided I needed a little more color in my decor. I ran to Nishizawa's with Lola to find some brown and blue fabric to make place mats for my dessert table. We found blue and white polka dots which would accent the polka dots on the small ribbon of the diaper cake and the bib on the monkey cake topper (which was a special find in itself). Wednesday night after I fixed dinner for
Sam and our pastor, (they had just come back from an all day bike ride) I got to work on finishing the place mats and watching Mario get booted off "Dancing with the Stars". A few other things I did on Wednesday was make a cake (minus the frosting) and sew a changing pad for Jenny and her new baby boy. Lola's favorite thing to do while I was sewing was to sit on the chair behind me, lift my shirt up and say, "back" and then point to my birthmark and say, "owie" which sounded more like "ah-ee".

On Thursday morning I pressed the place mats and frosted and decorated the triple chocolate fudge cake. Of course with Lola saying "cake" and hanging on my back while I tried to steadily add the blue trim. Once the cake was complete Lola and I went on a mission to find bananas, strawberries, and a pineapple to go with our Ghirardelli chocolate fondue. Instead of paying almost $6 per pound for strawberries in our commissary, we found then out in town for less than 200 yen per pound. Score! Next on the list was baking up a batch of fresh chocolate chip cookies. Which turned out great, not a single cookie under or over cooked. I had my friend Kristy, who was already on her way to do some shopping, pick up a few last minute things for our espressos as well as some black-eyed susans. So with the cookies baking, the house clean and my new "Home Sweet Home" candle burning it was time to prepare the fruit.

I had a nice lady at the commissary help me pick out a good pineapple. She asked me how I was going to cut it up.
I told her I would just cut the top and bottom off, shave off the sides, cut it into fourth, cut out the heart and chunk it from there. "No, no, no, you waste to much pineapple," she said. Then she proceeded to tell me how to cut it up the Filipino way and how to get the most pineapple. It worked great. I need some more practice of course but I'll never go back to the old way that's for sure.
Thursday night at 6:45 we finished up Lola's night time routine and put her to bed. I put out the balloons so people would know which apartment the party was in without needing their invitation as a reference, and started up the itunes. Once the guests arrived I finally felt prepared for the party. It turned out to be a very nice time. Just the gals hanging out and enjoying yummy treats, delicious coffee and holding the new baby. I was glad when it was over because I was exhausted from all the prep but I would do it all again in a heartbeat.